Category: Cooking Recipe

साबूदाना टिक्की रेसिपी | sabudana tikki Recipe

Here is the ingredients and recipe for Sabudana Tikki

  1. Soaked Sabudana: 1 Cup
  2. Boiled Potato: 1 big potato
  3. Ginger & Garlic Paste: 1 Tbs
  4. Green Chili: 2–3 PC (Finally Chopped)
  5. Onion: 1 Small PC (Finally Chopped)
  6. Black Pepper: 1/2 Tbs
  7. Cummin Powder:1/2 Tbs
  8. Salt: As per taste
  9. Refined oil to fry

How to Make:

  • Rinse and then soak 1 cup sabudana pearls in water covering them above 1 inch, for 5 to 6 hours or overnight. Depending on the quality of sabudana you can even soak for 2 hours.
  • When properly soaked, the sabudana pearl, should get mashed when pressed. If you feel some hardness in the center, then soak for some more time.
  • Then drain the soaked sabudana pearls very well in a strainer. CONT….See Below the Video
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Making sabudana tikki

  • Peel and mash the potato well in a bowl.
  • Now add the drained Sabudana and all the ingredients mentioned above.
  • Mix very well.
  • Then form flat patties from the mixture. Keep the width of the patties to 1/3 inch as when cooking they cook quickly from outside. If you make thick tikkis, then the outsides become golden, but the center will feel raw. Since we are pan frying the sabudana tikki and not deep frying.

Frying sabudana tikki

  • Heat 2 tbsp peanut oil in a pan. Place the sabudana tikki in the pan.
  • When the base is lightly browned, flip and pan fry the other side.
  • Flip a couple of times more till they are crisp and golden from both sides.
  • Drain the fried sabudana cutlet on kitchen paper towels.
  • Serve sabudana tikki hot or warm with sauce or gree Chutney
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सोया चाप करी रेसिपी (Soya chaap curry Recipe)

Photo by Mareefe on Pexels.com

Soya chap Curry can be made in various way. I will share one recipe for Soya Chap Curry.

Ingredients:

Onion: 2 Pcs

Ginger & Garlic Paste: 2 Spoon

Tomato: 1 Pcs

Green Chili: 3–4 Pcs

Capsicum: 2 PCs

Coriander Powder: 1 Tbs(Table Spoon)

Cumin Powder: 1 Tbs

Black Pepper Powder: 1/2 Spoon

Turmeric: 1/4 Tbs

Garam Masala: 1 Tbs

Red Chili Powder: 1 Tbs

Oil: 1/2 Cup

Salt: As per taste

See Preparations Method Below this Video. This my YouTube Channel Video. Please SUBSCRIBE.

Preparations:

  1. Chop onions you can keep larger pieces of it. Also chop Green Chili and Tomato. Also chop Capsicum.
  2. Heat the kadahi and add oil to this. Once oil is hot put Ginger Garlic Paste. and Chopped Green Chili roast it for a minute.
  3. Now add Onion, Capsicum,Tomato to this and fry this for 2–3 minutes.
  4. .Now add all the Masala into the and Salt now cover this and cook for 10 Minutes.
  5. You will feel really good smell. Now turn off the gas and let this mixture get cool.
  6. Now put this ready mixture and grinder and grind it. Keep it as much smooth you want the gravy/Puree.
  7. Your puree is ready now final preparation time.
  8. Heat Kadahi and Add 2 Spoon oil in Kadahi. Now put Tej Patta, Badi Ilaychi and 1 red Chili in this now add puree in this and add your Soya Chops and cook this for another 10 minutes.
  9. Now sprinkle Garam Masala a little before turning off the stove. And use Coriander Leaf to Garnish.
  10. It is ready to eat. #SoyaChopCurry