Soya chap Curry can be made in various way. I will share one recipe for Soya Chap Curry.

Ingredients:

Onion: 2 Pcs

Ginger & Garlic Paste: 2 Spoon

Tomato: 1 Pcs

Green Chili: 3–4 Pcs

Capsicum: 2 PCs

Coriander Powder: 1 Tbs(Table Spoon)

Cumin Powder: 1 Tbs

Black Pepper Powder: 1/2 Spoon

Turmeric: 1/4 Tbs

Garam Masala: 1 Tbs

Red Chili Powder: 1 Tbs

Oil: 1/2 Cup

Salt: As per taste

See Preparations Method Below this Video. This my YouTube Channel Video. Please SUBSCRIBE.

Preparations:

1. Chop onions you can keep larger pieces of it. Also chop Green Chili and Tomato. Also chop Capsicum.
2. Heat the kadahi and add oil to this. Once oil is hot put Ginger Garlic Paste. and Chopped Green Chili roast it for a minute.
3. Now add Onion, Capsicum,Tomato to this and fry this for 2–3 minutes.
4. .Now add all the Masala into the and Salt now cover this and cook for 10 Minutes.
5. You will feel really good smell. Now turn off the gas and let this mixture get cool.
6. Now put this ready mixture and grinder and grind it. Keep it as much smooth you want the gravy/Puree.
7. Your puree is ready now final preparation time.
8. Heat Kadahi and Add 2 Spoon oil in Kadahi. Now put Tej Patta, Badi Ilaychi and 1 red Chili in this now add puree in this and add your Soya Chops and cook this for another 10 minutes.
9. Now sprinkle Garam Masala a little before turning off the stove. And use Coriander Leaf to Garnish.
10. It is ready to eat. #SoyaChopCurry